Diana’s Beef Stew

2-3 lbs stew beef Seasoning to taste:

½ cup flour

3 T. shortening Thyme

3 cups vegetable juice Parsley

1 tsp bouillon, dissolved in ½ cup water Oregano

4 medium potatoes, cubed Basil

1-1/2 cups celery, diced Salt

1-1/2 cups baby carrots Pepper

1 pkg frozen pearl onions

1 pkg whole mushrooms

2 cloves garlic, minced

Coat beef cubes in flour and brown in shortening. Add beef and remaining ingredients to crock pot. Season to taste. Cook on low for 8-10 hours.